|
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Christmas
Party Menu 2008 |
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STARTERS: |
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Grilled Scallops Natural |
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Barbecue Spare Ribs |
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Sesame Prawn Toast |
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Cauliflower Y Ming Style
(Vegetarian) |
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Crispy Seaweed (Vegetarian) |
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Spring Rolls (Vegetarian) |
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2nd
Course: |
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The Popular Aromatic
Crispy Duck with Pancake |
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Mock Duck for the Vegetarian
or Vegetable Wraps (Vegetarian) |
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Main
Course: |
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Mr Edward’s Pork |
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Lean Lamb with Lemon
Zest |
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Prawns with Black Beans
Sauce |
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Chicken in Hot Sesame |
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Dry
Cooked Beans (Vegetarian) |
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Seasonal Chinese Green
(Vegetarian) |
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Boiled Rice & Soft
Noodles |
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Dessert: |
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Fried Cream and Chocolates |
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Chinese Tea or Coffee |
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£28.00 each including VAT. 10% service charge will be added to the Total Bill. |
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|
Christmas
Party Seafood Menu |
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|
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Starters: |
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Crab Meat Roll with Spiced
Salt |
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Home made Prawn Cake |
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Scallop with Celery |
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Deep Fried Squid |
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Fresh Mushroom in Spiced
Salt |
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2nd
Course: |
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Fresh Lobsters Cooked
to Your Taste |
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Main
Course: |
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Hot and Spicy Salmon |
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Double Braised
Pork |
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Duck with Ginger and
Spring Onion |
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Prawns in Sweet Hot Sauce |
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Seasonal Vegetables |
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Soft Noodles and Egg
Fried Rice |
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Dessert: |
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Toffee Apple and Banana |
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Chinese Tea or Coffee |
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£36.00 each including VAT. 10% Service
Charge will be added to the Total Bill. |
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